Here is a yummy, quick, easy, one-pot-stop for the family on the go I love this recipe partly because you can just throw in all the ingredients and go on with your day. But, it really is yummy, too! I think I originally got this recipe from Paula Deen and have altered it a little over the years. So, you know it is good, YA'LL!!!
Creamy Crock Pot Chicken:
1 cup White Cooking Wine
1/8 cup Butter
2 cans Golden Mushroom Soup
1 package Dry Italian Salad Dressing
1 (8oz) Container of Philadelphia Onion & Chive Cream Cheese
1 small can Sliced Mushrooms (or fresh mushrooms)
6-8 Chicken Breasts (I like them cut into tenders)
Prepare chicken. Melt butter in crock pot. Add Italian seasoning. Add other ingredients and stir until cream cheese melts. Put chicken in crock pot. Spoon sauce over chicken. Cook 2-4 hours until chicken is fully cooked which will depend on the thickness of your chicken.
This is yummy served over Vermicelli pasta and served with broccoli to dip in the creamy sauce. It is a good way to get your family to eat their broccoli!!!