This is another Harris family favorite and it is a super duper fall dessert. This recipe is a deviation from Pioneer Woman's dumpling recipe. We have it down to an art and it is perfection, if I do say do myself! Eat it at your own risk!!!
Apple Dumpling
2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
1 stick Butter
1 1/2 cup Sugar
1 teaspoon Vanilla
2 teaspoons Cinnamon
1 can (12 Oz.) Mountain Dew Soda
Preparation
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
You will not be disappointed!!!
4 comments:
I am SO making this!!!
I hate to admit this but I make these all the time and Hubs eats two and then I usually eat the rest of them during the week. (I cut the recipe in half for just the two of us) They are good just warmed in the microwave for a few minutes! The best part is they are so EASY to make!!
I saw this recipe, DROOLED, and then made them for the first time for my small group last night. They were DELICIOUS and everyone loved them. Thanks for a great suggestion :-)
Making these for a fall party here called pumplefest! It's a potluck competition of pumpkin and apple dishes. I've won two years in a row, and I think these could be a winner!!
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