This is a front runner in the summer time salsa department at our house! I am listening to the rain pour down and the thunder crash for about the fifth day in a row. I'm wishing for warmer, sunny weather appropriate for eating this yummy goodness!
Confession: this is from The Pioneer Woman and has been tweaked a little to satisfy my family's palate!
Here is what you need for Avocado Corn Salsa:
3 Very Firm Avocados, Diced
4 ears Sweet Corn or 1 can Sweet Corn
1/2 Red Onion, Diced
1 whole Juice of Lime
Lots of Chopped Cilantro
Salt to taste
1 Tablespoon Vinegar
1 teaspoon Sugar
You can also add Jalepeno Peppers to taste, but I opt to leave these out.
You can also add Jalepeno Peppers to taste, but I opt to leave these out.
If you use fresh corn, slice kernels off the cob, and combine it with all other ingredients in a bowl. Cover and refrigerate before serving. Serve with pita chips or your favorite dippers!
4 comments:
Okay.. I'm HUNGRY now. I might skip the cilantro, but the rest looks DIVINE!! :)
Thanks for posting!!
YUM! We'll take some of that rain down here! It's so dry!!
YUM! I have a similar recipe, and I wish I had some in the fridge right now. ; ) Look great!
Oh this looks amazing! I am going to have to try it soon...it's already a consistent 90+ degrees here and no rain :( Kind of perfect weather for this salsa though.
Hope you guys are doing well! Cilla is getting so big and grown up!
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